| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (23g) | |||
| Calories | 9 | ||
| % Daily Value * | |||
| Total Fat 0.52g | 1% | ||
| Saturated Fat 0.31g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 1.2mg | 0% | ||
| Sodium 55.7mg | 2% | ||
| Total Carbohydrate 0.84g | 0% | ||
| Dietary Fiber 0.6g | 2% | ||
| Total Sugars 0.23g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.36g | 1% | ||
| Vitamin C 7mg | 8% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.09mg | 1% | ||
| Calcium 3.9mg | 0% | ||
| Potassium 31.1mg | 1% | ||
| Phosphorus 5.5mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||