| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (23g) | |||
| Calories | 10 | ||
| % Daily Value * | |||
| Total Fat 0.6g | 1% | ||
| Saturated Fat 0.12g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 77.7mg | 3% | ||
| Total Carbohydrate 0.91g | 0% | ||
| Dietary Fiber 0.51g | 2% | ||
| Total Sugars 0.46g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.4g | 1% | ||
| Vitamin C 9.7mg | 11% | ||
| Vitamin D 0.02mcg | 0% | ||
| Iron 0.07mg | 0% | ||
| Calcium 3.7mg | 0% | ||
| Potassium 31.5mg | 1% | ||
| Phosphorus 7.1mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||