| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (185g) | |||
| Calories | 68 | ||
| % Daily Value * | |||
| Total Fat 4.2g | 5% | ||
| Saturated Fat 2.5g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 9.3mg | 3% | ||
| Sodium 447.7mg | 19% | ||
| Total Carbohydrate 6.7g | 2% | ||
| Dietary Fiber 4.8g | 17% | ||
| Total Sugars 1.9g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.9g | 6% | ||
| Vitamin C 56.1mg | 62% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.74mg | 4% | ||
| Calcium 31.5mg | 2% | ||
| Potassium 249.8mg | 5% | ||
| Phosphorus 44.4mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||