| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (155g) | |||
| Calories | 53 | ||
| % Daily Value * | |||
| Total Fat 3.1g | 4% | ||
| Saturated Fat 0.63g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 553.4mg | 23% | ||
| Total Carbohydrate 6g | 2% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 3.5g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.2g | 2% | ||
| Vitamin C 9.1mg | 10% | ||
| Vitamin D 0.16mcg | 1% | ||
| Iron 0.64mg | 4% | ||
| Calcium 63.6mg | 5% | ||
| Potassium 424.7mg | 9% | ||
| Phosphorus 38.8mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||