| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (211g) | |||
| Calories | 103 | ||
| % Daily Value * | |||
| Total Fat 0.68g | 1% | ||
| Saturated Fat 0.3g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 939mg | 39% | ||
| Total Carbohydrate 24.3g | 9% | ||
| Dietary Fiber 10.3g | 37% | ||
| Total Sugars 13.1g | 26% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.1g | 8% | ||
| Vitamin C 26mg | 29% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.3mg | 13% | ||
| Calcium 156.1mg | 12% | ||
| Potassium 1240.7mg | 26% | ||
| Phosphorus 149.8mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||