| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 73 | ||
| % Daily Value * | |||
| Total Fat 3.2g | 4% | ||
| Saturated Fat 0.73g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 464mg | 19% | ||
| Total Carbohydrate 11.2g | 4% | ||
| Dietary Fiber 4.7g | 17% | ||
| Total Sugars 6g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.9g | 4% | ||
| Vitamin C 11.9mg | 13% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 1.1mg | 6% | ||
| Calcium 72mg | 6% | ||
| Potassium 571mg | 12% | ||
| Phosphorus 70mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||