| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (218g) | |||
| Calories | 159 | ||
| % Daily Value * | |||
| Total Fat 7g | 9% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1011.5mg | 42% | ||
| Total Carbohydrate 24.4g | 9% | ||
| Dietary Fiber 10.2g | 37% | ||
| Total Sugars 13.1g | 26% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.1g | 8% | ||
| Vitamin C 25.9mg | 29% | ||
| Vitamin D 0.44mcg | 2% | ||
| Iron 2.3mg | 13% | ||
| Calcium 157mg | 12% | ||
| Potassium 1244.8mg | 26% | ||
| Phosphorus 152.6mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||