| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (165g) | |||
| Calories | 69 | ||
| % Daily Value * | |||
| Total Fat 4.2g | 5% | ||
| Saturated Fat 1.7g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 6.6mg | 2% | ||
| Sodium 419.1mg | 17% | ||
| Total Carbohydrate 8.1g | 3% | ||
| Dietary Fiber 4.5g | 16% | ||
| Total Sugars 3g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1g | 2% | ||
| Vitamin C 12.7mg | 14% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.36mg | 2% | ||
| Calcium 21.5mg | 2% | ||
| Potassium 277.2mg | 6% | ||
| Phosphorus 47.8mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||