| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 109 | ||
| % Daily Value * | |||
| Total Fat 5.5g | 7% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 1mg | 0% | ||
| Sodium 218mg | 9% | ||
| Total Carbohydrate 15.3g | 6% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 7.2g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 1.5mg | 2% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 0.22mg | 1% | ||
| Calcium 13mg | 1% | ||
| Potassium 121mg | 3% | ||
| Phosphorus 46mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||