Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (169g) | |||
Calories | 166 | ||
% Daily Value * | |||
Total Fat 4.7g | 6% | ||
Saturated Fat 2.6g | 13% | ||
Trans Fat --g | |||
Cholesterol 10.1mg | 3% | ||
Sodium 420.8mg | 18% | ||
Total Carbohydrate 31.7g | 12% | ||
Dietary Fiber 3.9g | 14% | ||
Total Sugars 5.1g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 4.4g | 9% | ||
Vitamin C 5.4mg | 6% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.68mg | 4% | ||
Calcium 6.8mg | 1% | ||
Potassium 311mg | 7% | ||
Phosphorus 111.5mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |