Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (169g) | |||
Calories | 139 | ||
% Daily Value * | |||
Total Fat 5g | 6% | ||
Saturated Fat 0.91g | 5% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 507mg | 21% | ||
Total Carbohydrate 24.1g | 9% | ||
Dietary Fiber 3.5g | 13% | ||
Total Sugars 5.6g | 11% | ||
Includes --g Added Sugars | --% | ||
Protein 3.8g | 8% | ||
Vitamin C 2.9mg | 3% | ||
Vitamin D 0.17mcg | 1% | ||
Iron 0.46mg | 3% | ||
Calcium 6.8mg | 1% | ||
Potassium 226.5mg | 5% | ||
Phosphorus 76.1mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |