| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (169g) | |||
| Calories | 196 | ||
| % Daily Value * | |||
| Total Fat 7.4g | 9% | ||
| Saturated Fat 3.7g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 15.2mg | 5% | ||
| Sodium 72.7mg | 3% | ||
| Total Carbohydrate 33.5g | 12% | ||
| Dietary Fiber 4.1g | 14% | ||
| Total Sugars 10g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.8g | 10% | ||
| Vitamin C 5.6mg | 6% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.88mg | 5% | ||
| Calcium 11.8mg | 1% | ||
| Potassium 331.2mg | 7% | ||
| Phosphorus 113.2mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||