| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (169g) | |||
| Calories | 184 | ||
| % Daily Value * | |||
| Total Fat 5.9g | 8% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 74.4mg | 3% | ||
| Total Carbohydrate 33.6g | 12% | ||
| Dietary Fiber 4.1g | 14% | ||
| Total Sugars 10g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.7g | 9% | ||
| Vitamin C 5.7mg | 6% | ||
| Vitamin D 0.34mcg | 2% | ||
| Iron 0.88mg | 5% | ||
| Calcium 11.8mg | 1% | ||
| Potassium 331.2mg | 7% | ||
| Phosphorus 111.5mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||