Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (185g) | |||
Calories | 70 | ||
% Daily Value * | |||
Total Fat 4.5g | 6% | ||
Saturated Fat 0.93g | 5% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 564.3mg | 24% | ||
Total Carbohydrate 8g | 3% | ||
Dietary Fiber 1.1g | 4% | ||
Total Sugars 3.7g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 1.4g | 3% | ||
Vitamin C 5mg | 6% | ||
Vitamin D 0.19mcg | 1% | ||
Iron 0.59mg | 3% | ||
Calcium 35.2mg | 3% | ||
Potassium 294.2mg | 6% | ||
Phosphorus 48.1mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |