| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (566g) | |||
| Calories | 357 | ||
| % Daily Value * | |||
| Total Fat 20.3g | 26% | ||
| Saturated Fat 9.6g | 48% | ||
| Trans Fat --g | |||
| Cholesterol 34mg | 11% | ||
| Sodium 2331.9mg | 97% | ||
| Total Carbohydrate 46.8g | 17% | ||
| Dietary Fiber 13.6g | 49% | ||
| Total Sugars 17.1g | 34% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.6g | 9% | ||
| Vitamin C 6.8mg | 8% | ||
| Vitamin D 0.57mcg | 3% | ||
| Iron 1.4mg | 8% | ||
| Calcium 39.6mg | 3% | ||
| Potassium 662.2mg | 14% | ||
| Phosphorus 84.9mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||