| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (566g) | |||
| Calories | 328 | ||
| % Daily Value * | |||
| Total Fat 17.1g | 22% | ||
| Saturated Fat 3.4g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2337.6mg | 97% | ||
| Total Carbohydrate 46.9g | 17% | ||
| Dietary Fiber 13.6g | 49% | ||
| Total Sugars 17.1g | 34% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.5g | 9% | ||
| Vitamin C 6.8mg | 8% | ||
| Vitamin D 1.1mcg | 6% | ||
| Iron 1.4mg | 8% | ||
| Calcium 39.6mg | 3% | ||
| Potassium 667.9mg | 14% | ||
| Phosphorus 84.9mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||