| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (109g) | |||
| Calories | 39 | ||
| % Daily Value * | |||
| Total Fat 2.8g | 4% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 4.4mg | 1% | ||
| Sodium 332.5mg | 14% | ||
| Total Carbohydrate 3.5g | 1% | ||
| Dietary Fiber 0.98g | 4% | ||
| Total Sugars 2.5g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.2g | 2% | ||
| Vitamin C 5.2mg | 6% | ||
| Vitamin D 0.11mcg | 1% | ||
| Iron 0.93mg | 5% | ||
| Calcium 39.2mg | 3% | ||
| Potassium 112.3mg | 2% | ||
| Phosphorus 36mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||