Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (165g) | |||
Calories | 48 | ||
% Daily Value * | |||
Total Fat 0.18g | 0% | ||
Saturated Fat 0.02g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 419.1mg | 17% | ||
Total Carbohydrate 11g | 4% | ||
Dietary Fiber 1.8g | 6% | ||
Total Sugars 4.6g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 3g | 6% | ||
Vitamin C 88.6mg | 98% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.66mg | 4% | ||
Calcium 41.3mg | 3% | ||
Potassium 557.7mg | 12% | ||
Phosphorus 74.3mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |