| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (125g) | |||
| Calories | 153 | ||
| % Daily Value * | |||
| Total Fat 8.7g | 11% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 791.3mg | 33% | ||
| Total Carbohydrate 18.3g | 7% | ||
| Dietary Fiber 3.5g | 13% | ||
| Total Sugars 0.58g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.8g | 4% | ||
| Vitamin C 31.4mg | 35% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.1mg | 6% | ||
| Calcium 30mg | 2% | ||
| Potassium 415mg | 9% | ||
| Phosphorus 88.8mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||