| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 43 | ||
| % Daily Value * | |||
| Total Fat 2.2g | 3% | ||
| Saturated Fat 0.42g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 261mg | 11% | ||
| Total Carbohydrate 5.1g | 2% | ||
| Dietary Fiber 2.1g | 8% | ||
| Total Sugars 2.3g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 3.9mg | 4% | ||
| Vitamin D 0.3mcg | 2% | ||
| Iron 1.7mg | 9% | ||
| Calcium 7mg | 1% | ||
| Potassium 344mg | 7% | ||
| Phosphorus 84mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||