| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (167g) | |||
| Calories | 37 | ||
| % Daily Value * | |||
| Total Fat 0.35g | 0% | ||
| Saturated Fat 0.08g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 412.5mg | 17% | ||
| Total Carbohydrate 7.5g | 3% | ||
| Dietary Fiber 4.2g | 15% | ||
| Total Sugars 4g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.1g | 6% | ||
| Vitamin C 27.1mg | 30% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.47mg | 3% | ||
| Calcium 128.6mg | 10% | ||
| Potassium 223.8mg | 5% | ||
| Phosphorus 53.4mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||