Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (189g) | |||
Calories | 83 | ||
% Daily Value * | |||
Total Fat 3.9g | 5% | ||
Saturated Fat 1.8g | 9% | ||
Trans Fat --g | |||
Cholesterol 5.7mg | 2% | ||
Sodium 423.4mg | 18% | ||
Total Carbohydrate 11.8g | 4% | ||
Dietary Fiber 3.8g | 13% | ||
Total Sugars 5.3g | 11% | ||
Includes --g Added Sugars | --% | ||
Protein 3g | 6% | ||
Vitamin C 17.6mg | 20% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.96mg | 5% | ||
Calcium 136.1mg | 10% | ||
Potassium 338.3mg | 7% | ||
Phosphorus 68mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |