| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (165g) | |||
| Calories | 61 | ||
| % Daily Value * | |||
| Total Fat 3.2g | 4% | ||
| Saturated Fat 0.65g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 427.4mg | 18% | ||
| Total Carbohydrate 7.2g | 3% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 3.8g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C 25.9mg | 29% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 0.45mg | 2% | ||
| Calcium 123.8mg | 10% | ||
| Potassium 216.2mg | 5% | ||
| Phosphorus 51.2mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||