| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (183g) | |||
| Calories | 84 | ||
| % Daily Value * | |||
| Total Fat 5.4g | 7% | ||
| Saturated Fat 0.77g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 439.2mg | 18% | ||
| Total Carbohydrate 8g | 3% | ||
| Dietary Fiber 4.4g | 16% | ||
| Total Sugars 4.2g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C 28.9mg | 32% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.51mg | 3% | ||
| Calcium 137.3mg | 11% | ||
| Potassium 239.7mg | 5% | ||
| Phosphorus 56.7mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||