| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (215g) | |||
| Calories | 82 | ||
| % Daily Value * | |||
| Total Fat 2.7g | 3% | ||
| Saturated Fat 0.54g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 393.5mg | 16% | ||
| Total Carbohydrate 13.9g | 5% | ||
| Dietary Fiber 3.9g | 14% | ||
| Total Sugars 6.1g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.6g | 3% | ||
| Vitamin C 5.4mg | 6% | ||
| Vitamin D 0.22mcg | 1% | ||
| Iron 0.62mg | 3% | ||
| Calcium 34.4mg | 3% | ||
| Potassium 227.9mg | 5% | ||
| Phosphorus 40.9mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||