| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (185g) | |||
| Calories | 52 | ||
| % Daily Value * | |||
| Total Fat 0.09g | 0% | ||
| Saturated Fat 0.02g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 355.2mg | 15% | ||
| Total Carbohydrate 12.3g | 4% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 5.3g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.3g | 3% | ||
| Vitamin C 9.4mg | 10% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.63mg | 3% | ||
| Calcium 50mg | 4% | ||
| Potassium 186.9mg | 4% | ||
| Phosphorus 3.7mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||