| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (224g) | |||
| Calories | 119 | ||
| % Daily Value * | |||
| Total Fat 5.7g | 7% | ||
| Saturated Fat 2.7g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 9mg | 3% | ||
| Sodium 611.5mg | 25% | ||
| Total Carbohydrate 16.7g | 6% | ||
| Dietary Fiber 5.8g | 21% | ||
| Total Sugars 5.3g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.2g | 8% | ||
| Vitamin C 29.8mg | 33% | ||
| Vitamin D 0.22mcg | 1% | ||
| Iron 3.2mg | 18% | ||
| Calcium 156.8mg | 12% | ||
| Potassium 566.7mg | 12% | ||
| Phosphorus 76.2mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||