Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (161g) | |||
Calories | 135 | ||
% Daily Value * | |||
Total Fat 3.3g | 4% | ||
Saturated Fat 0.65g | 3% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 433.1mg | 18% | ||
Total Carbohydrate 26.5g | 10% | ||
Dietary Fiber 5.6g | 20% | ||
Total Sugars 7.5g | 15% | ||
Includes --g Added Sugars | --% | ||
Protein 2.1g | 4% | ||
Vitamin C 20.1mg | 22% | ||
Vitamin D 0.16mcg | 1% | ||
Iron 0.9mg | 5% | ||
Calcium 58mg | 4% | ||
Potassium 571.6mg | 12% | ||
Phosphorus 107.9mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |