Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (180g) | |||
Calories | 236 | ||
% Daily Value * | |||
Total Fat 1.2g | 2% | ||
Saturated Fat 0.31g | 2% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 680.4mg | 28% | ||
Total Carbohydrate 42.4g | 15% | ||
Dietary Fiber 11.3g | 41% | ||
Total Sugars 8g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 15.1g | 30% | ||
Vitamin C 4.7mg | 5% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.8mg | 21% | ||
Calcium 41.4mg | 3% | ||
Potassium 667.8mg | 14% | ||
Phosphorus 217.8mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |