Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 194 | ||
% Daily Value * | |||
Total Fat 4.4g | 6% | ||
Saturated Fat 2.6g | 13% | ||
Trans Fat --g | |||
Cholesterol 10.2mg | 3% | ||
Sodium 423.3mg | 18% | ||
Total Carbohydrate 33.4g | 12% | ||
Dietary Fiber 8.2g | 29% | ||
Total Sugars 5.3g | 11% | ||
Includes --g Added Sugars | --% | ||
Protein 5.3g | 11% | ||
Vitamin C 3.6mg | 4% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.8mg | 10% | ||
Calcium 212.5mg | 16% | ||
Potassium 688.5mg | 15% | ||
Phosphorus 85mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |