Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (175g) | |||
Calories | 175 | ||
% Daily Value * | |||
Total Fat 4.5g | 6% | ||
Saturated Fat 2g | 10% | ||
Trans Fat --g | |||
Cholesterol 7mg | 2% | ||
Sodium 57.8mg | 2% | ||
Total Carbohydrate 26.2g | 10% | ||
Dietary Fiber 8.9g | 32% | ||
Total Sugars 8.6g | 17% | ||
Includes --g Added Sugars | --% | ||
Protein 8.6g | 17% | ||
Vitamin C 23.6mg | 26% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.7mg | 15% | ||
Calcium 49mg | 4% | ||
Potassium 269.5mg | 6% | ||
Phosphorus 143.5mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |