| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (136g) | |||
| Calories | 38 | ||
| % Daily Value * | |||
| Total Fat 0.27g | 0% | ||
| Saturated Fat 0.04g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 387.6mg | 16% | ||
| Total Carbohydrate 9g | 3% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 4.3g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.2g | 2% | ||
| Vitamin C 100.5mg | 112% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.63mg | 3% | ||
| Calcium 12.2mg | 1% | ||
| Potassium 224.4mg | 5% | ||
| Phosphorus 24.5mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||