| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (141g) | |||
| Calories | 86 | ||
| % Daily Value * | |||
| Total Fat 3.6g | 5% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 5.6mg | 2% | ||
| Sodium 368mg | 15% | ||
| Total Carbohydrate 13.4g | 5% | ||
| Dietary Fiber 2.1g | 8% | ||
| Total Sugars 7.2g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.9g | 6% | ||
| Vitamin C 274.5mg | 305% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 1.6mg | 9% | ||
| Calcium 25.4mg | 2% | ||
| Potassium 434.3mg | 9% | ||
| Phosphorus 59.2mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||