Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (147g) | |||
Calories | 25 | ||
% Daily Value * | |||
Total Fat 0.35g | 0% | ||
Saturated Fat 0.11g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 404.3mg | 17% | ||
Total Carbohydrate 5g | 2% | ||
Dietary Fiber 2.4g | 8% | ||
Total Sugars 2.7g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 0.97g | 2% | ||
Vitamin C 22.1mg | 25% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.22mg | 1% | ||
Calcium 25mg | 2% | ||
Potassium 416mg | 9% | ||
Phosphorus 35.3mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |