| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (175g) | |||
| Calories | 84 | ||
| % Daily Value * | |||
| Total Fat 4.1g | 5% | ||
| Saturated Fat 2.5g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 10.5mg | 4% | ||
| Sodium 425.3mg | 18% | ||
| Total Carbohydrate 11.6g | 4% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 6.7g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.6g | 3% | ||
| Vitamin C 31.9mg | 35% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.32mg | 2% | ||
| Calcium 31.5mg | 2% | ||
| Potassium 367.5mg | 8% | ||
| Phosphorus 70mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||