| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (140g) | |||
| Calories | 122 | ||
| % Daily Value * | |||
| Total Fat 3.6g | 5% | ||
| Saturated Fat 1.7g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 5.6mg | 2% | ||
| Sodium 438.2mg | 19% | ||
| Total Carbohydrate 20.7g | 10% | ||
| Dietary Fiber 4.2g | 20% | ||
| Total Sugars 3.9g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.7g | 2% | ||
| Vitamin C 6.2mg | 8% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 0.74mg | 2% | ||
| Calcium 64.4mg | 3% | ||
| Potassium 380.8mg | 15% | ||
| Phosphorus 75.6mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||