| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (142g) | |||
| Calories | 55 | ||
| % Daily Value * | |||
| Total Fat 3.5g | 5% | ||
| Saturated Fat 1.7g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 5.7mg | 2% | ||
| Sodium 938.6mg | 39% | ||
| Total Carbohydrate 5.9g | 2% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 2.4g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.3g | 3% | ||
| Vitamin C 18.2mg | 20% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 2mg | 11% | ||
| Calcium 42.6mg | 3% | ||
| Potassium 234.3mg | 5% | ||
| Phosphorus 28.4mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||