| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 31 | ||
| % Daily Value * | |||
| Total Fat 1.6g | 2% | ||
| Saturated Fat 0.73g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 3mg | 1% | ||
| Sodium 661mg | 28% | ||
| Total Carbohydrate 4.2g | 2% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 1.8g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.9g | 2% | ||
| Vitamin C 13mg | 14% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.4mg | 8% | ||
| Calcium 30mg | 2% | ||
| Potassium 167mg | 4% | ||
| Phosphorus 20mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||