| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (165g) | |||
| Calories | 124 | ||
| % Daily Value * | |||
| Total Fat 5.1g | 5% | ||
| Saturated Fat 0.74g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 394.3mg | 26% | ||
| Total Carbohydrate 14.4g | 14% | ||
| Dietary Fiber 4.9g | 16% | ||
| Total Sugars 7.7g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.6g | 4% | ||
| Vitamin C 35.1mg | 47% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.8mg | 21% | ||
| Calcium 94.1mg | 9% | ||
| Potassium 346.5mg | 13% | ||
| Phosphorus 92.4mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||