| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (160g) | |||
| Calories | 83 | ||
| % Daily Value * | |||
| Total Fat 0.61g | 1% | ||
| Saturated Fat 0.12g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 393.6mg | 17% | ||
| Total Carbohydrate 14.3g | 7% | ||
| Dietary Fiber 5g | 24% | ||
| Total Sugars 7.7g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.6g | 4% | ||
| Vitamin C 35mg | 47% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.8mg | 8% | ||
| Calcium 94.4mg | 5% | ||
| Potassium 345.6mg | 13% | ||
| Phosphorus 92.8mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||