Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (165g) | |||
Calories | 117 | ||
% Daily Value * | |||
Total Fat 4.4g | 6% | ||
Saturated Fat 2.5g | 13% | ||
Trans Fat --g | |||
Cholesterol 9.9mg | 3% | ||
Sodium 424.1mg | 18% | ||
Total Carbohydrate 14.4g | 5% | ||
Dietary Fiber 4.9g | 18% | ||
Total Sugars 7.7g | 15% | ||
Includes --g Added Sugars | --% | ||
Protein 5.6g | 11% | ||
Vitamin C 35mg | 39% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.8mg | 21% | ||
Calcium 95.7mg | 7% | ||
Potassium 346.5mg | 7% | ||
Phosphorus 94.1mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |