Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (165g) | |||
Calories | 109 | ||
% Daily Value * | |||
Total Fat 3.4g | 4% | ||
Saturated Fat 0.69g | 3% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 425.7mg | 18% | ||
Total Carbohydrate 14.4g | 5% | ||
Dietary Fiber 4.9g | 18% | ||
Total Sugars 7.7g | 15% | ||
Includes --g Added Sugars | --% | ||
Protein 5.6g | 11% | ||
Vitamin C 35mg | 39% | ||
Vitamin D 0.17mcg | 1% | ||
Iron 3.8mg | 21% | ||
Calcium 95.7mg | 7% | ||
Potassium 346.5mg | 7% | ||
Phosphorus 92.4mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |