| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (96g) | |||
| Calories | 54 | ||
| % Daily Value * | |||
| Total Fat 2.7g | 3% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 6.7mg | 2% | ||
| Sodium 276.5mg | 12% | ||
| Total Carbohydrate 4.7g | 2% | ||
| Dietary Fiber 0.29g | 1% | ||
| Total Sugars 0.45g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.4g | 11% | ||
| Vitamin C 28.9mg | 32% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.6mg | 9% | ||
| Calcium 62.4mg | 5% | ||
| Potassium 296.6mg | 6% | ||
| Phosphorus 49mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||