Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (216g) | |||
Calories | 28 | ||
% Daily Value * | |||
Total Fat 0.15g | 0% | ||
Saturated Fat 0.03g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 397.4mg | 17% | ||
Total Carbohydrate 6.4g | 2% | ||
Dietary Fiber 3g | 11% | ||
Total Sugars 2.5g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 1.3g | 3% | ||
Vitamin C 5.2mg | 6% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.5mg | 9% | ||
Calcium 25.9mg | 2% | ||
Potassium 207.4mg | 4% | ||
Phosphorus 45.4mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |