| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (185g) | |||
| Calories | 61 | ||
| % Daily Value * | |||
| Total Fat 3.4g | 4% | ||
| Saturated Fat 0.69g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 420mg | 17% | ||
| Total Carbohydrate 7.8g | 3% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 4.6g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.6g | 3% | ||
| Vitamin C 9.8mg | 11% | ||
| Vitamin D 0.19mcg | 1% | ||
| Iron 0.65mg | 4% | ||
| Calcium 50mg | 4% | ||
| Potassium 346mg | 7% | ||
| Phosphorus 70.3mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||