| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (185g) | |||
| Calories | 68 | ||
| % Daily Value * | |||
| Total Fat 3g | 4% | ||
| Saturated Fat 0.61g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 403.3mg | 17% | ||
| Total Carbohydrate 10g | 4% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 4.2g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.3g | 5% | ||
| Vitamin C 10.9mg | 12% | ||
| Vitamin D 0.19mcg | 1% | ||
| Iron 0.94mg | 5% | ||
| Calcium 37mg | 3% | ||
| Potassium 455.1mg | 10% | ||
| Phosphorus 74mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||