| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (185g) | |||
| Calories | 44 | ||
| % Daily Value * | |||
| Total Fat 2.5g | 3% | ||
| Saturated Fat 0.51g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 358.9mg | 15% | ||
| Total Carbohydrate 5.4g | 2% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 2.1g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.1g | 2% | ||
| Vitamin C 4.4mg | 5% | ||
| Vitamin D 0.19mcg | 1% | ||
| Iron 1.3mg | 7% | ||
| Calcium 22.2mg | 2% | ||
| Potassium 173.9mg | 4% | ||
| Phosphorus 38.9mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||