Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (160g) | |||
Calories | 67 | ||
% Daily Value * | |||
Total Fat 3.2g | 4% | ||
Saturated Fat 0.67g | 3% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 444.8mg | 19% | ||
Total Carbohydrate 10g | 4% | ||
Dietary Fiber 2.2g | 8% | ||
Total Sugars 3.9g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 1g | 2% | ||
Vitamin C 5.4mg | 6% | ||
Vitamin D 0.16mcg | 1% | ||
Iron 0.53mg | 3% | ||
Calcium 33.6mg | 3% | ||
Potassium 182.4mg | 4% | ||
Phosphorus 22.4mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |