| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (160g) | |||
| Calories | 64 | ||
| % Daily Value * | |||
| Total Fat 3.5g | 5% | ||
| Saturated Fat 1.7g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 6.4mg | 2% | ||
| Sodium 438.4mg | 18% | ||
| Total Carbohydrate 7.8g | 3% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 4.6g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.1g | 2% | ||
| Vitamin C 17.9mg | 20% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.29mg | 2% | ||
| Calcium 52.8mg | 4% | ||
| Potassium 275.2mg | 6% | ||
| Phosphorus 41.6mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||