Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (197g) | |||
Calories | 223 | ||
% Daily Value * | |||
Total Fat 6.8g | 9% | ||
Saturated Fat 1g | 5% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 520.1mg | 22% | ||
Total Carbohydrate 38.1g | 14% | ||
Dietary Fiber 7.9g | 28% | ||
Total Sugars 4.2g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 8.2g | 16% | ||
Vitamin C 11.2mg | 12% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.7mg | 10% | ||
Calcium 29.6mg | 2% | ||
Potassium 506.3mg | 11% | ||
Phosphorus 134mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |